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Defrost in a refrigerator Cook time: - 36 hr. Defrost in a refrigerator for 36 hours. Drain before cooking. Once defrosted, use immediately. Oven Defrost Fan 180°C Cook time: - 1 hr. 45 min. Gas 6 Remove outer packaging and film lid. Pat dry, sprinkle the desired amount of sachet contents over the rind. Place on a baking tray near the middle of the oven for 1 hour 45 minutes. Stand for 20 minutes before carving. Oven Frozen Fan 180°C Cook time: - 2 hr. 45 min. Gas 6 Remove outer packaging and film lid. Sprinkle the desired amount of sachet contents over the rind. Place on a baking tray near the middle of the oven for 2 hours 45 minutes. Stand for 20 minutes before carving.
Pork (84%), Water, Sea Salt And Black Pepper Mix (1.5%) (Sea Salt, Black Pepper, Rapeseed Oil), Salt, Modified Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Keep Frozen at -18°C or Colder
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