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Hob Instructions: Add the laksa broth to a pan on a medium heat, and simmer for 5 minutes. Add the dried spices, reduce heat and cook for a further 2 minutes. Serve immediately with noodles and vegetables of your choice.
INGREDIENTS: Laksa Broth [Coconut Milk (41%)[Coconut Extract, Water], Pumpkin (8%), Lemongrass, Galangal, Corn Starch], Massaman Curry Paste [Garlic, Chilli, Shallot, Salt, Galangal, Lemongrass, Coriander Seed, Nutmeg, Cinnamon Powder, Kaffir Lime Leaf, Cumin, Star Anise, Bay Leaf], Sunflower Oil, Garlic, Sugar, Dried Red Pepper, Yeast Extract Powder, Colours (Paprika Extract, Plain Caramel), Salt, Coriander Powder], Herbs & Spices [Kaffir Lime Leaf, Lemongrass, Red Chilli, Coriander Leaf].
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.