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Hob Instructions: Add spices to a pan over a medium heat for 30 seconds, add the paste and cook until fragrant, add the sauce pouch, bring to a simmer, add vegetables, reduce heat and cook for 10 minutes.
INGREDIENTS: Tikka Masala Sauce (81%)[Water, Coconut Cream (Coconut, Water, Emulsifier (Polysorbate 60)), Tomato, Onion, Garlic, Corn Starch, Ginger, Paprika Extract, Fenugreek], Tikka Masala Curry Paste (18%)[Water, Tomato Paste, Onion, Ginger, Garlic, Coriander, Salt, Sugar, Corn Starch, Beetroot Powder, Garam Masala (Coriander Powder, Cardamom, Black Pepper, Cumin Powder, Cinnamon Powder, Salt, Clove Powder, Nutmeg), Smoked Paprika, Cinnamon Powder, Yeast Extract Powder, Colour (Paprika Extract)], Dried Spices (1%) [Curry Leaves, Cardamom, Chilli Flakes].
Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
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