Sainsbury's Haddock Fillet Portion 380g

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Sainsbury's Haddock Fillet Portion 380g
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Cooking instructions

Cooking instructions: OvenFromFrozen Oven cook from frozen, but can also be cooked from chilled Before cooking: Preheat oven. Remove the haddock portions from packaging. Wrap in a lightly oiled foil parcel and place on a baking tray on the middle shelf of the oven. After cooking: Carefully remove fish from foil parcel and serve. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from frozen 200C/Fan 180C/Gas 6 22-25 mins   Cooking instructions: Oven Oven cook from chilled. Before cooking: Preheat oven. Remove the haddock portions from packaging. Wrap in a lightly oiled foil parcel and place on a baking tray on the middle shelf of the oven. After cooking: Carefully remove fish from foil parcel and serve. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200C/Fan 180C/Gas 6 13-16 mins Country of Origin Packed in China, using Haddock caught in the North East Atlantic Ocean (Barents Sea, Norwegian Sea, Spitzbergen and Bear Island, North Sea) with trawls or seines Caught in North-East Atlantic Size 380g excluding protective glaze Storage For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Remove the haddock from all packaging. Place on a serving plate and leave to defrost in a refrigerator overnight. Packaging Don't recycle at home recycle with bags at larger supermarkets bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Ingredients

Our ingredients: Haddock (Melanogrammus aeglefinus) (Fish). Health Although every care has been taken to remove all bones, some may remain. Preparation and Safety Cooking instructions: OvenFromFrozen Oven cook from frozen, but can also be cooked from chilled Before cooking: Preheat oven. Remove the haddock portions from packaging. Wrap in a lightly oiled foil parcel and place on a baking tray on the middle shelf of the oven. After cooking: Carefully remove fish from foil parcel and serve. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from frozen 200C/Fan 180C/Gas 6 22-25 mins   Cooking instructions: Oven Oven cook from chilled. Before cooking: Preheat oven. Remove the haddock portions from packaging. Wrap in a lightly oiled foil parcel and place on a baking tray on the middle shelf of the oven. After cooking: Carefully remove fish from foil parcel and serve. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200C/Fan 180C/Gas 6 13-16 mins Country of Origin Packed in China, using Haddock caught in the North East Atlantic Ocean (Barents Sea, Norwegian Sea, Spitzbergen and Bear Island, North Sea) with trawls or seines Caught in North-East Atlantic Size 380g excluding protective glaze Storage For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Remove the haddock from all packaging. Place on a serving plate and leave to defrost in a refrigerator overnight. Packaging Don't recycle at home recycle with bags at larger supermarkets bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Storage instructions

For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C) Remove the haddock from all packaging. Place on a serving plate and leave to defrost in a refrigerator overnight. Packaging Don't recycle at home recycle with bags at larger supermarkets bag Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

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