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Oven cook - From Frozen. Gas Mark 6. 200°C/400°F - Fan Assisted. 40 mins - Ovens may vary. Pre-heat the oven to the temperature shown above. Bake the pies for 40 minutes, some ovens may vary. We recommend that you glaze the pies with milk or beaten egg half way through baking to give them a rich golden colour. Ensure that the pies are piping hot throughout before serving.
Short Crust Pastry: Flour, Lard, Water, Soya Flour, Salt, Modified Starch, Vegetable Oil, Milk Protein, Calcium Sulphate, L Cysteine, Soya Lecithin, Sodium Phosphate, Carotene, Filling: Water, Beef (30%), Dried Potato (10%) [contains Potato, Emulsifier E471, Acidity Regulator E450, Preservative E223, Citric Acid E330, Antioxidant E320], Salt, Pepper, Flavour Enhancer E621, Onion, Stabiliser E464, Contains Wheat Gluten, Milk Protein, Soya, and Sulphites
Keep Frozen: Store at -18°C Use By: see side of pack
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