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Cooking Instructions Instructions: Team with a simple tomato sauce, shavings of Parmesan and a nice side salad. Hob Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking. Cook in a large pan of boiling salted water for 5 minutes, checking the pasta is piping hot throughout. Drain and serve. Hob Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking. Cook in a large pan of boiling salted water for 4 minutes, checking the pasta is piping hot throughout. Drain and serve.
Wheat Flour, Durum Wheat Semolina, Fried Aubergine (12%) (Aubergine, Sunflower Oil), Pasteurised Free-Range Egg (10%), Water, Mozzarella Cheese (4%) ( Milk ), Ricotta Cheese (Whey Milk , Cream ( Milk ), Milk , Salt, Acidity Regulator (Citric Acid)), Tomato Purée (3%), Sunflower Oil, Whey Powder ( Milk ), Basil, Salt, Onion, Yeast Extract, Garlic, Butter ( Milk ), Black Pepper, Natural Flavouring (contains Milk ), Dried Potato, Malted Wheat Flour, Acidity Regulator (Sodium Bicarbonate)
For use-by date, see top film. Keep refrigerated 2-5°C. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible after purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.
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