Jamie Oliver Butternut Squash Tortelloni 250G

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Jamie Oliver Butternut Squash Tortelloni 250G

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Cooking instructions

Cooking Instructions Instructions: Simply toss with butter, finish with crispy sage and Parmesan, and serve with a nice salad. Hob Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking. Cook in a large pan of boiling salted water for 5 minutes, checking the pasta is piping hot throughout. Drain and serve Hob Instructions: The practical bit: Remove all packaging - there's no need to separate the pasta, it will happen during cooking. Cook in a large pan of boiling salted water for 4 minutes, checking the pasta is piping hot throughout. Drain and serve

Ingredients

Wheat Flour, Durum Wheat Semolina, Butternut Squash Purée (17%), Pasteurised Free-Range Egg (10%), Ricotta Cheese (Whey Milk , Cream ( Milk ), Milk , Salt, Acidity Regulator (Citric Acid)), Water, Dried Potato, Mascarpone Cheese (Cream ( Milk ), Milk , Acidity Regulators (Citric Acid, Lactic Acid)), Sunflower Oil, Whey Powder ( Milk ), Salt, Sage (0.4%), Natural Flavouring (contains Milk ), Black Pepper, Malted Wheat Flour

Storage instructions

For use-by date: see top film. Keep refrigerated 2-5°C. Once opened, consume within 3 days and by use-by date shown. Suitable for home freezing. Ideally freeze as soon as possible as purchase and always by use-by date. Once defrosted use within 24 hours. Do not refreeze.

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