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Cooking Instructions Instructions: Defrosting Instructions: Defrost thoroughly for a minimum of 4 hours in the refrigerator. Follow the preparation guidelines below. For best results cook from defrost. Check food is piping hot throughout before serving. Not suitable for microwave cooking. Shallow Fry Instructions: Fry in a little oil over a medium heat for 3 minutes, turn once. Leave to rest for 1 minute after cooking. Shallow Fry Instructions: Fry in a little oil over a medium heat for 2 minutes, turn once. Leave to rest for 1 minute after cooking.
Lamb (96%), Sugar, Acids (Sodium Diacetate, Malic Acid), Yeast Extract, Salt, Mint, Cornflour, Tomato Powder, Flavouring, Colour (Paprika Extract), Thickener (Guar Gum), Ginger
Keep frozen at -18°C or cooler. If food has thawed, do not refreeze.
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