Piccolo Organic Pea & Courgette Risotto

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Piccolo Organic Pea & Courgette Risotto

Cooking instructions

Hob - From Ambient. Makes 4 portions 1 Heat contents with 1 tbsp of olive oil in a pan over medium heat. 2 Add 420ml of boiling water. 3 Cook for 15-17 mins stirring occasionally. 4 It is done when tender to bite. To make 1 portion: add approx. 3 tbsps of risotto to 1/2 a cup of water

Ingredients

Rice* 89%, Courgette* 2.7%, Peas* 2.7%, Potato*, Carrot*, Onion*, Pumpkin*, Leek*, Parsley*, Extra Virgin Olive Oil*, Corn Starch*, Yeast Extract*, Spices*, *from Organic Agriculture

Storage instructions

Storage: Store in a cool, dry place.

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