Sainsbury's Slow Cook Pulled Pork Smokey BBQ Pulled Pork 599g (Serves 2)

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Sainsbury's Slow Cook Pulled Pork Smokey BBQ Pulled Pork 599g (Serves 2)
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Cooking instructions

oven cook from Chilled   Cooking instructions: Oven Before cooking: Preheat oven. Place Pork Shoulder into foil tray discard cooking juice Place tray in oven for 25 minutes. Remove tray from oven. During cooking: Open the sachet of BBQ sauce. Pour over Pork Shoulder. Return to oven for a further 5 minutes. After cooking: With 2 forks shred Pork Shoulder mixing in with the remaining sauce. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled. 200°C. Fan 180°C. Gas 6. 30 mins. Warnings: oven cook from Chilled Country of Origin Produced in United Kingdom Produced using British Pork Size 599g e Storage For use by date: see front of pack Keep refrigerated Once opened use within 24 hours Do not exceed the use by. For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day Packaging Low density polyethylene 10015754 Top Film NP30/40 HP 641mm (Slow Cooked Range) Low density polyethylene 10015755 Bottom Film NP100/100 HP 644mm (Slow Cooked Range) PET / PE Laminate sauce Sachet PET/PE (Slow Cooked Range) Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Ingredients

Pork Shoulder (78%), Smokey BBQ Sauce (20%) (Sugar, Water, Tomato Paste, Spirit Vinegar, Cornflour, Salt, Barley Malt Extract, Invert Sugar, Molasses, Smoked Water, Garlic Powder, Spices (Cloves, Chilli, Black Pepper, Cumin), Oregano), Demerara Sugar, Salt, Onion Powder, Tomato Powder, Cornflour, Yeast Extract (Yeast Extract, Salt, Glucose), Garlic Powder, Smoked Salt, Acid:Citric Acid , Black Pepper. Preparation and Safety oven cook from Chilled   Cooking instructions: Oven Before cooking: Preheat oven. Place Pork Shoulder into foil tray discard cooking juice Place tray in oven for 25 minutes. Remove tray from oven. During cooking: Open the sachet of BBQ sauce. Pour over Pork Shoulder. Return to oven for a further 5 minutes. After cooking: With 2 forks shred Pork Shoulder mixing in with the remaining sauce. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled. 200°C. Fan 180°C. Gas 6. 30 mins. Warnings: oven cook from Chilled Country of Origin Produced in United Kingdom Produced using British Pork Size 599g e Storage For use by date: see front of pack Keep refrigerated Once opened use within 24 hours Do not exceed the use by. For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day Packaging Low density polyethylene 10015754 Top Film NP30/40 HP 641mm (Slow Cooked Range) Low density polyethylene 10015755 Bottom Film NP100/100 HP 644mm (Slow Cooked Range) PET / PE Laminate sauce Sachet PET/PE (Slow Cooked Range) Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Storage instructions

For use by date: see front of pack Keep refrigerated Once opened use within 24 hours Do not exceed the use by. For best Quality, freeze as soon as possible after purchase and always within the best before date. Once frozen consume within 1 months. Once defrosted use the same day Packaging Low density polyethylene 10015754 Top Film NP30/40 HP 641mm (Slow Cooked Range) Low density polyethylene 10015755 Bottom Film NP100/100 HP 644mm (Slow Cooked Range) PET / PE Laminate sauce Sachet PET/PE (Slow Cooked Range) Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

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