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How to prepareEmpty the contents of the sachet into a bowl.Add 160ml of boiling water and mix well.Allow the prepared mix to stand for 15 minutes before cooking. Cooking instructions: Oven How to prepare Empty the contents of the sachet into a bowl. Add 180ml of boiling water and mix well. Allow the prepared mix to stand for 15 minutes before cooking. Before Cooking: Preheat oven. Place the prepared stuffing mix in a greased ovenproof dish. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 200°C / Fan 180°C /Gas 6 20mins Warnings: Cooking times for stuffed meat and poultry must be based on the total stuffed weight. Only the neck end of the poultry should be stuffed. Do not consume raw. Country of Origin Produced in United Kingdom Size 110g e Storage For best before end: see top of pack. Store in a cool, dry place away from strong light. Packaging Not Yet Recycled form Fill Seal Pouch Film Not Yet Recycled form Fill Seal Pouch Film Widely Recycled carton Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
White Breadcrumbs (52%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (17%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Pink Lady Dried Red Apple (11%) (Dried Apple, (Antioxidants:Citric Acid, Ascorbic Acid)), Candied Lemon Peel (4.5%) (Lemon Peel, Glucose-Fructose Syrup, Salt, (Acidity Regulator:Citric Acid)), Toasted Onion (3.5%), Red Onion (3.5%), Maltodextrin, Honey (2%), Dried Rosemary (1%), Dried Sage (1%), Dried Parsley (1%), Salt, Preservative:Tricalcium Phosphate:, Dried Thyme, Onion Powder, Anti-caking Agent:Silicon Dioxide. Health Pink Lady® Preparation and Safety How to prepareEmpty the contents of the sachet into a bowl.Add 160ml of boiling water and mix well.Allow the prepared mix to stand for 15 minutes before cooking. Cooking instructions: Oven How to prepare Empty the contents of the sachet into a bowl. Add 180ml of boiling water and mix well. Allow the prepared mix to stand for 15 minutes before cooking. Before Cooking: Preheat oven. Place the prepared stuffing mix in a greased ovenproof dish. Place in the oven for 20 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 200°C / Fan 180°C /Gas 6 20mins Warnings: Cooking times for stuffed meat and poultry must be based on the total stuffed weight. Only the neck end of the poultry should be stuffed. Do not consume raw. Country of Origin Produced in United Kingdom Size 110g e Storage For best before end: see top of pack. Store in a cool, dry place away from strong light. Packaging Not Yet Recycled form Fill Seal Pouch Film Not Yet Recycled form Fill Seal Pouch Film Widely Recycled carton Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
For best before end: see top of pack. Store in a cool, dry place away from strong light. Packaging Not Yet Recycled form Fill Seal Pouch Film Not Yet Recycled form Fill Seal Pouch Film Widely Recycled carton Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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