Sainsbury's Slow Cook Venison Casserole 530g (Serves 2)

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Sainsbury's Slow Cook Venison Casserole 530g (Serves 2)
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Reviews

avatar Carole
Carole
14-11-2022

"Quick and easy meal."
Ready in no time

"Meat so tender, meal versatile can be eaten as a stew or can be made into a pie."
14-11-2022
"Quick and easy meal."
"Meat so tender, meal versatile can be eaten as a stew or can be made into a pie."

Ready in no time
avatar Carole Carole
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Cooking instructions

Cooking instructions: Oven Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging . Place product into foil tray provided and cover with foil. Place onto a baking tray on the middle shelf of oven and cook for 35 minutes. During cooking: Stir halfway through cooking. After cooking: Remove from oven. Check food is piping hot. All cooking appliances vary. This is a guide only. Country of Origin Produced in United Kingdom Produced using British Venison, New Zealand Venison Size 530 Storage For use by date: see front of pack. Keep refrigerated. Once opened use immediately. Do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted. Packaging Widely Recycled carton Not Yet Recycled pouch Widely Recycled foil Tray Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Ingredients

Venison (56.5%), Venison Casserole Paste (21%) (Cabernet Sauvignon (Sulphites), Red Wine (Sulphites), Beef Stock (Water, Beef Bone, Beef, Yeast Extract, Salt), Tomato Purée, Onion, Cornflour, Sugar, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Beef Fat (Beef Fat, Rosemary Extract), Redcurrant Jelly (Glucose Syrup, Water, Redcurrant Juice from Concentrate, Thickener: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Elderberry Concentrate), Salt, Garlic Purée, Cocoa Powder, Caramelised Sugar Syrup, Bay Leaf, Water, Thyme, Juniper Berry, Black Pepper), Parsnip (7.5%), Carrots (7.5%), Leeks (7.5%). Preparation and Safety Cooking instructions: Oven Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging . Place product into foil tray provided and cover with foil. Place onto a baking tray on the middle shelf of oven and cook for 35 minutes. During cooking: Stir halfway through cooking. After cooking: Remove from oven. Check food is piping hot. All cooking appliances vary. This is a guide only. Country of Origin Produced in United Kingdom Produced using British Venison, New Zealand Venison Size 530 Storage For use by date: see front of pack. Keep refrigerated. Once opened use immediately. Do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted. Packaging Widely Recycled carton Not Yet Recycled pouch Widely Recycled foil Tray Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Storage instructions

For use by date: see front of pack. Keep refrigerated. Once opened use immediately. Do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted. Packaging Widely Recycled carton Not Yet Recycled pouch Widely Recycled foil Tray Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

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