AUNTYS GINGER Syrup steamed PUDDINGS 2X95G

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AUNTYS GINGER Syrup steamed PUDDINGS 2X95G

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Cooking instructions

Cooking Instructions Instructions: Caution: Pudding will be hot and steamy. Steam Instructions: Pierce foil and steam for 25 minutes.

Ingredients

Invert Sugar Syrup, Water, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup, Dried Skimmed Milk , Sorbitol, Breadcrumb ( Wheat ), Glycerine, Milk Proteins, Dried Whole Egg , Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Diced Ginger, Spices, Stabiliser (Xanthan Gum), Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin)

Storage instructions

Store in a cool, dry place.

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