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Boil Instructions: Add the Mini Gnocchi to a large pot of boiling water, stir and cook for 2-3 minutes or until the Mini Gnocchi rise to the surface, drain well and serve immediately with your favourite sauce. Hob Instructions: Allow approximately 250g per person. Stir Fry Instructions: Melt 70g of butter in a non-stick pan, pour 500g of Mini Gnocchi and cook for 4 minutes over medium heat. Raise the heat and cook for another 2 minutes until desired browning. Stir occasionally and serve immediately.
Water, Wheat Flour 29%, Potato Starch, Rice Flour, Dried Potato 2%, Pecorino Cheese 2% (Sheep Milk , Salt, Rennet), Natural Flavouring ( Milk ), Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Turmeric, Paprika Extract
Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and consume within 3 days.
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