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Shallow Fry Instructions: Tip For best results, add paste to chicken before you pan fry. Caution: High chilli content. Use in a well ventilated room. Preheat a pan with a tbsp of oil over medium to hot heat. Mix one delicious sachet with approx. 350g mini chicken breast fillets and then pan fry for 8-10 mins or until cooked through, turning occasionally. Add a handful of veggies for a stir-fry, or simply add your chicken to pastas or salads for a tasty feast. Talk about a crowd pleaser. Replace chicken with your favourite veg for a delicious alternative.
Garlic Puree (26%), Onion (26%), Seasonings (Salt, African Bird's Eye Chilli, Red Chilli Pepper, Paprika, Bay Leaf), Cider Vinegar, Water, Lemon Puree (6%), Rapeseed Oil, Red Chilli Puree (3%), Cornflour, Acidity Regulator (Citric Acid), Natural Lemon Flavouring, Stabiliser (Xanthan Gum)
Best Before: See Base of Pack.
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