Barilla Gluten Free Fusilli 400G

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Barilla Gluten Free Fusilli 400G


Cooking instructions

Boil Instructions: Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.


White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471

Storage instructions

Store in a cool dry placeFor best before, see base

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