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Oven Chilled Fan 180°C Cook time: - 30 min. Gas 6 Remove from outer packaging, place sauce sachets to one side. Decant the pork and juices into the foil tray, place on a baking tray near the middle of the oven. 15 minutes into cooking time remove from the oven and drain any juices. Carefully cut open the sachet of maple syrup and cider sauce, pour over the pork, return to the oven for a further 5 minutes. Remove from the oven, carefully cut open the sachet of apple sauce pour over the pork and cook for a further 10 minutes. To serve: Place the pork into a serving dish and pour over the sauces from the tray.
Pork (68%), Maple Syrup And Cider Sauce (15%) (Sugar, Water, Glucose Syrup, Cider (11%), Maple Syrup (9%), White Vinegar, Modified Maize Starch, Acid: Malic Acid; Flavouring, Colour: Plain Caramel; Preservative: Potassium Sorbate), Apple Sauce (15%) (Water, Sugar, Glucose Syrup, Apple Purée (8%), Cider Vinegar, Modified Maize Starch, Concentrated Apple Juice, Acid: Citric Acid; Modified Tapioca Starch, Potato Fibre, Flavouring, Preservative: Potassium Sorbate), Salt, Dried Sage.
KEEP REFRIGERATED. Once opened, use immediately. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost in the refrigerator for 24 hours. Once defrosted, use immediately. Do NOT refreeze after defrosting.
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