Iceland British Whole Chicken Seasoned with Piri Piri 1.5kg

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Iceland British Whole Chicken Seasoned with Piri Piri 1.5kg
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Cooking instructions

Oven Chilled Fan 180°C Cook time: 20 min. - 25 min. Gas 6 Place the chicken in its bag onto a baking tray. Cook near the middle of the oven for approximately 20-25 minutes per 454g (1lb) plus 25 minutes. Ensure there are no shelves above as the roasting bag will inflate during cooking. TAKE CARE WHEN OPENING THE BAG AS THERE WILL BE A BUILD UP OF STEAM AND JUICES WILL BE HOT!.

Ingredients

Whole Chicken (90%), Water, Piri Piri Seasoning (2%) (Sugar, Maize Starch, Spices, Salt, Tomato Powder, Garlic Powder, Onion Powder, Dried Red Pepper, Chilli Flakes, Chilli Powder, Acid: Citric Acid; Dried Garlic, Lemon Juice, Flavouring, Dried Parsley, Paprika Extract, Lemon Oil, Cumin Powder, Lime Oil, Capsicum Extract, Dried Oregano), White Sugar, Muscovado Sugar, Salt, Cornflour, White Vinegar, Lemon Oil, Capsicum Extract, Smoked Salt, Sunflower Oil, Cumin Extract, Garlic Extract, Pimento Extract, Coriander Extract. WARNING! THIS PRODUCT CONTAINS BONES.

Storage instructions

KEEP REFRIGERATED BETWEEN 0°C and 4°C Packaged in a protective atmosphere. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. Once defrosted, use within 24 hours. Do NOT refreeze after defrosting.

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