Gino d'Acampo Super Spicy Pizza 458g

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Gino d'Acampo Super Spicy Pizza 458g

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Cooking instructions

Oven cook From Frozen My Suggestions is: Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 Minutes. While you are cooking my pizza please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not re-freeze after defrosting and never eat my pizza piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.

Ingredients

Wheat Flour, Tomato Sauce 13.7% (Tomato Passata 13%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Water, Mozzarella Pearls from Buffalo Milk 9.8% (Pasteurised Buffalo Milk Salt, Rennet), Mozzarella Cheese 6.6% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), 'Nduja Sausage 5.4% (Pork Fat, Pork Meat, Chilli Pepper, Salt, Spice Extract), Smoked Spicy Salami 5.4% (Pork Meat, Pork Back Fat, Nitrite Salt (Salt, Preservative: Sodium Nitrite), Spices, Garlic, Dextose, Spice Extracts, Antioxidant: Ascorbic Acid), Sunflower Oil, Tomato Strips in Oil 3.2% (Rehydrated Dried Tomatoes, Sunflower Oil, Salt, Herbs, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Salt, Yeast ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA. Contains: wheat, milk May contain: soya

Storage instructions

Keep Frozen

Reviews

"It's edible"
Bungo | 02-08-2022
Edible
Not spicy at all

"This pizza is not spicy at all .. I had to add jalapenos .. just to make it taste somewhat spicy. This Pizza is a lie just like Manscaped doesn't make your balls smooth"

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