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Defrost at room temperature Remove from all packaging, separate products and place on a serving plate. Defrost at room temperature for 1 hour. Once defrosted keep refrigerated and consume within 24 hours.
Mini Pink Slices: Puff Pastry (36%) (Wheat Flour, Margarine (Sunflower Oil, Fully Hydrogenated Sunflower Oil, Coconut Fat, Salt, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Carotenes), Salt), Vanilla Flavour Custard Filling (27%) (Water, Sugar, Modified Potato Starch, Dried Skimmed Milk, Coconut Fat, Dried Glucose-Fructose Syrup, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Dried Glucose Syrup, Gelling Agents: Sodium Alginate, Sodium Phosphates, Diphosphates, Calcium Sulphate; Flavouring, Milk Proteins, Salt, Colour: Carotenes), White Fondant Icing (Sugar, Water, Glucose Syrup, Modified Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Carrageenan), Strawberry Sauce (12%) (Sugar, Water, Glucose Syrup, Strawberry Purée, Gelling Agent: Pectins; Acidity Regulator: Citric Acid; Concentrated Elderberry Juice, Safflower Concentrate), Apricot Sauce (Sugar, Glucose Syrup, Water, Apricot Purée, Acid: Citric Acid; Thickener: Pectins; Acidity Regulator: Potassium Citrates), Pink Feathering (Sugar, Glucose Syrup, Water, Cocoa Butter, White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Vegetarian Whey Powder (Milk), Milk Sugar, Milk Fat, Emulsifier: Soya Lecithins; Flavouring), Concentrated Beetroot Juice, Colour: Carotenes; Gelling Agent: Pectins; Emulsifier: Sunflower Lecithins). Mini Chocolate Brownies: Pasteurised Liquid Whole Egg, Milk Chocolate (16%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier: Soya Lecithins; Flavouring), Sugar, Rapeseed Oil, Wheat Flour, Chocolate Chunks (7%) (Cocoa Mass, Sugar, Cocoa Butter), Invert Sugar Syrup, Humectant: Glycerol; Fat Reduced Cocoa Powder, Glucose Syrup, Rice Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Preservative: Potassium Sorbate; Acid: Citric Acid; Stabiliser: Xanthan Gum. Mini Coconut Macaroons: Desiccated Coconut (31%), Sugar, Glucose Syrup, Egg White, Dextrose, Rice Flour. Mini Eclairs: Belgian Chocolate Topping (25%) (Belgian Milk Chocolate (54%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Sugar, Emulsifier: Soya Lecithins; Flavouring), Glucose Syrup, Sugar, Water, Sunflower Oil, Belgian Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Reconstituted Skimmed Milk, Egg, Coconut Oil, Sugar, Wheat Flour, Fully Hydrogenated Coconut Oil, Rapeseed Oil, Dried Skimmed Milk, Dried Whole Milk, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Carrageenan. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG, NUTS, MILK AND SOYA. Contains: wheat, milk, egg, soya
Keep Frozen at -18°C or Colder
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