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Cooking Instructions General Enjoy hot or cold, for best results heat in the oven. Remove all packaging and ensure food is piping hat before serving. Do not reheat. Microwave From Chilled Heat on full power for 2 mins (800W). Allow to stand for 1 min. Oven cook From Chilled Preheat oven to 190°C/ Fan 170°C/Gas Mark 5. Bake on a tray or rack on the middle shelf of the oven for 23 to 25 mins.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Potato (14%), Water, Mature Cheddar Cheese (Milk) (10%), Onion (10%), Coloured Mature Cheddar Cheese (4%) (Mature Cheddar Cheese (Milk), Colour: Annatto Norbixin), Dried Potato Flakes, Modified Maize Starch, Rapeseed Oil, Pasteurised Whole Egg, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose, Ground White Pepper ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD Contains: eggs, milk, mustard, wheat May contain: nuts, peanuts
Suitable for Home Freezing, Keep Refrigerated
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