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BBQ Defrost Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains. Defrost in a refrigerator Cook time: - 24 hr. Defrost in a refrigerator for 24 hours. Once defrosted, use immediately. Oven Defrost Fan 190°C Cook time: 40 min. - 45 min. Gas 6 Remove outer packaging and film lid. Place the foil tray on a baking tray near middle of the oven for 40-45 minutes. Turn half way through cooking time. Oven Frozen Fan 190°C Cook time: 50 min. - 55 min. Gas 6 Remove outer packaging and film lid. Place foil tray on a baking tray near middle of the oven for 50-55 minutes. Turn half way through cooking time.
Chicken Drumstick (83%), Water, Piri Piri Sauce (3.5%) (Water, Lemon Juice, Onion Purée, Concentrated Tomato Purée, White Vinegar, Corn Starch, Salt, Rapeseed Oil, Chilli Pepper Powder , Garlic Purée, Tamarind, Paprika Powder , Dried Red Bell Pepper, Preservatives: Potassium Sorbate, Sodium Benzoate; Ground Cumin Seed, Molasses Powder, Dried Oregano, Thickener: Guar Gum; Acidity Regulator: Acetic Acid), Piri Piri Seasoning (Herbs And Spices (Paprika, Ground Black Pepper, Chilli Flakes, Dried Parsley, Cayenne Pepper Powder, Ground Nutmeg), Demerara Sugar, Salt, Tomato Powder, Dried Glucose Syrup, Onion Powder, Garlic Powder, Acidity Regulator: Citric Acid; Rapeseed Oil, Flavouring, Colour: Paprika Extract), Salt, Dextrose, Stabiliser: Sodium Carbonates. WARNING! THIS PRODUCT CONTAINS BONES.
Keep Frozen at -18°C or Colder
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