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BBQ Defrost Cook on the barbeque, turning frequently until thoroughly cooked, juices run clear and no pink colour remains. Defrost in a refrigerator Cook time: - 24 hr. Defrost in a refrigerator for 24 hours. Once defrosted, use immediately. Pan Fry and Oven Defrost Cook time: 30 min. - 35 min. Pre-heat a frying pan over a medium heat. Remove from all packaging, place in the frying pan, seal on all sides. Transfer to baking tray, place near middle of the oven. Cook for 30-35 minutes. Oven Frozen Fan 190°C Cook time: 40 min. - 45 min. Gas 6 Remove outer packaging and film lid. Place the foil tray on a baking tray near middle of the oven for 40-45 minutes.
Chicken Leg (81%), Water, Piri Piri Sauce (6%) (Water, Lemon Juice, Onion Purée, Concentrated Tomato Purée, White Vinegar, Corn Starch, Salt, Rapeseed Oil, Chilli Pepper Powder, Garlic Purée, Tamarind, Paprika Powder, Dried Red Bell Pepper, Preservatives: Potassium Sorbate, Sodium Benzoate; Ground Cumin Seed, Molasses Powder, Dried Oregano, Thickener: Guar Gum; Acidity Regulator: Acetic Acid), Piri Piri Seasoning (Herbs And Spices (Paprika, Ground Black Pepper, Chilli Flakes, Dried Parsley, Cayenne Pepper Powder, Ground Nutmeg), Demerara Sugar, Salt, Tomato Powder, Dried Glucose Syrup, Onion Powder, Garlic Powder, Acidity Regulator: Citric Acid; Rapeseed Oil, Flavouring, Colour: Paprika Extract), Salt, Dextrose, Stabiliser: Sodium Carbonates. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Keep Frozen at -18°C or Colder
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