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Cooking Instructions Instructions: Cooking instructions given are for the whole pack. Cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove all packaging, apart from the mayo sachet which does not need cooking. To serve: Divide the vegetarian pulled pork between the warmed bao buns, add the sriracha mayonnaise and enjoy. Stir Fry Instructions: Vegetarian Pulled Pork: Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add the vegetarian pulled pork and cook for 1 minute, stirring continuously. Then add 30ml of water and continue to stir for 3 to 4 minutes. Whilst the vegetarian pulled pork is cooking, microwave the bao buns.
Vegetarian Pulled Pork (48%) [Rehydrated Textured Soya and Wheat Protein (90%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Rapeseed Oil, Sugar, Yeast Extract Powder, Muscovado Sugar, Maltodextrin, Yeast Powder, Onion Powder, Tomato Powder, Salt, Malt Barley Extract, Natural Flavourings, Cornflour, Spices (Black Pepper, Red Chilli Powder), Garlic Powder, Sunflower Oil, Acid: Citric Acid; Spice Extract, Ground Bay Leaf, Sage, Liquorice Powder], Bao Buns (37%) [ Wheat Flour, Water, Cornflour, Sugar, Fully Refined Soya Bean Oil, Yeast, Vinegar Powder, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates; Salt, Tapioca Starch], Sriracha Mayonnaise (15%) [Chickpea Paste (Water, Chickpea Flour), Rapeseed Oil, Sriracha Sauce (Red Chilli Purée, Soft Brown Sugar, Garlic Purée, Cornflour, Acidity Regulator: Acetic Acid), Concentrated Lemon Juice, Salt, Cornflour, Stabilisers: Guar Gum, Xanthan Gum]
Keep refrigerated. Once opened, consume within 24 hours and always within the use by date. Not suitable for home freezing.For use by date see side of pack.
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