Iceland Double Pepperoni Pasta Melt 400g

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Iceland Double Pepperoni Pasta Melt 400g
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Cooking instructions

Microwave Frozen Cat E Cook time: - 7 min. 30 sec. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 5 minutes. Stir, replace film lid and cook for a further 2 minutes 30 seconds. Stand for 1 minute, stir before serving. Oven Frozen Fan 180°C Cook time: - 35 min. Gas 6 Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 25 minutes into cooking time, stir, return to oven for a further 10 minutes. Stir before serving.

Ingredients

Cooked Rigatoni Pasta (29%) (Water, Durum Wheat Semolina), Chopped Tomatoes (Tomatoes, Tomato Juice), Passata, Water, Large Smoked Pepperoni (5%) (Pork, Pork Fat, Salt, Dextrose, Garlic, Maltodextrin, Paprika Extract, Chilli Powder, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Ground White Pepper, Paprika, Preservative: Sodium Nitrite; Chilli Extract), Mozzarella Cheese (4%) (Milk), Mini Smoked Pepperoni (1%) (Pork, Pork Fat, Salt, Dextrose, Sugar, Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Star Anise, Paprika Extract, Preservative: Sodium Nitrite; Ground Caraway, Rosemary Extract, Ground Cumin Seed, Garlic Extract, White Pepper Extract, Chilli Extract), Garlic Purée, Maize Starch, Sugar, Olive Oil, Tomato Paste, Rapeseed Oil, Salt, Shio Koji (Rice, Water, Salt), Smoked Paprika, Parsley, Extra Virgin Olive Oil, Oregano, Chipotle Chilli Powder, Cracked Black Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. Contains: wheat, milk

Storage instructions

Keep Frozen At -18°c Or Colder

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