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Oven Frozen Fan 180°C Cook time: - 1 hr. 5 min. Gas 6 Remove outer packaging and film lid. Cover loosely with foil. Place on a baking tray near the middle of the oven for 1 hour 5 minutes. Remove foil for the last 5 minutes of cooking time. Stand for 10 minutes before carving.
Brined Lamb Leg Joint (75%) (Boneless Lamb Leg, Water, Salt, Stabiliser: Polyphosphates; Antioxidant: Sodium Ascorbate), Mint Sauce (25%) (Water, Barley Malt Vinegar, Sugar, Modified Maize Starch, Milk Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dried Mint, Acids: Citric Acid, Malic Acid; Onion Powder, Garlic Powder, Colour: Paprika Extract; Barley Malt Extract, Thickener: Guar Gum; Spearmint Oil). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: barley, milk, wheat
Keep Frozen at -18°C or Colder
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