Wicked Kitchen 6 Chorizo Style Bangers 350G

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Wicked Kitchen 6 Chorizo Style Bangers 350G
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Cooking instructions

Oven Instructions: 200°C/Fan 180°C/Gas 6 14 mins For best results, pan fry on a medium heat in a little oil for 2 minutes to caramelise. Transfer onto a non-stick baking tray and place in a preheated oven for 12 minutes, turning halfway during cooking. Grill Instructions: For best results, grill. Medium: 10 mins Place on a non-stick tray and grill, turning occasionally. Shallow Fry Instructions: Pan Fry Medium 14 mins Heat a little oil in a frying pan until hot. Add bangers to pan and fry, turning frequently.

Ingredients

INGREDIENTS: Water, Pea Protein (6%), Mushroom (5%), Rice Flour, Textured Pea Protein (4.5%), Red Pepper, Palm Oil, Stabilisers (Methyl Cellulose, Sodium Alginate, Konjac Gum, Guar Gum), Dextrose, Pea Fibre, Tapioca Starch, Salt, Tomato Paste, Flavouring, Roast Garlic Powder, Smoked Paprika, Coriander, Demerara Sugar, Sunflower Oil, Sea Salt, Paprika Extract, Chilli Flakes, Bamboo Fibre, Cumin, Black Pepper, Rapeseed Oil, Potato Dextrin, Maize Dextrin, Caramelised Sugar Syrup, Dried Onion.

Storage instructions

Not suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

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