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Cooking Instructions Instructions: Don't forget to add some shavings of Parmigiano. Hob Instructions: 1. Bring a pan of salted water to the boil. 2. Add your pasta and boil gently (no need to pull them apart, they will separate during cooking) for 2 minutes, then drain carefully. 3. Serve in warmed bowls with melted butter, extra-virgin olive oil or your favourite sauce. Hob Instructions: 1. Bring a pan of salted water to the boil. 2. Add your pasta and boil gently (no need to pull them apart, they will separate during cooking) for 1 minute, then drain carefully. 3. Serve in warmed bowls with melted butter, extra-virgin olive oil or your favourite sauce.
Pasta (60%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (12%), Water), Filling (40%) (Chicken (22%) (Chicken Breast, Salt), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chorizo (18%) (Pork Meat, Pork Fat, Salt, Paprika, Lactose , Dextrose, Spices, Starter Cultures, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Colouring: Carmine)), Onions, Mozzarella Cheese ( Milk ), Medium Fat Hard Cheese ( Milk ), Ricotta Cheese ( Milk ), Mature Cheddar Cheese ( Milk ), Salt, Garlic Purée, Flat Leaf Parsley, Thyme, Chicken Stock Powder (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Paprika, Chilli)
Keep refrigerated below 5°C. Once opened consume within 2 days.Freeze as soon after purchase as possible and within use by date. Use within 3 months. Cook from frozen, but do not re-freeze. For use by date see front of pack.
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