Iceland Vegetable Lasagne 500g

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Iceland Vegetable Lasagne 500g
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Cooking instructions

Oven Frozen Fan 180°C Cook time: - 40 min. Gas 6 Cook time: - 45 min. Remove outer packaging and film lid. Place on a baking tray near the middle of the oven for Fan 40 minutes/Gas 45 minutes. Microwave Frozen Cat E Cook time: - 13 min. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 13 minutes. Stand for 1 minute.

Ingredients

Water, Cooked Pasta (17%) (Durum Wheat Semolina, Water), Peeled Tomatoes In Juice (7%) (Tomatoes, Tomato Juice, Firming Agent: Calcium Chloride; Acidity Regulator: Citric Acid), Spinach (6%), Red Pepper (6%), Rapeseed Oil, Onion, Modified Maize Starch, Concentrated Tomato Paste, Yellow Pepper (2%), Emmental Cheese (Milk) (2%), Wheat Flour, Dried Skimmed Milk, Stabilised UHT Cream (Cream (Milk), Stabiliser: Carrageenan), Garlic Purée, Salt, Basil, Parsley, Red Wine Vinegar, Sugar, Thyme, Dried Oregano, Yeast Extract (Yeast Extract, Salt), Nutmeg, Black Pepper, Cayenne Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN EGG AND SOYA. Contains: wheat, milk

Storage instructions

Keep Frozen at -18°C or Colder

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