Slimming World Chinese-Style Chicken Curry 500g

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Slimming World Chinese-Style Chicken Curry 500g
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Cooking instructions

Microwave Cat E Cook time: - 12 min. 800w Remove outer packaging and pierce film lid several times. Place on a microwaveable plate. Cook for 6 minutes. Stir, replace film lid and cook for a further 6 minutes. Stand for 1 minute and stir before serving. Oven Fan 180°C Cook time: - 50 min. Gas 6 For conventional electric ovens adjust time and temperature to suit. Preheat oven. Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 35 minutes into cooking time, stir, replace film lid and return to theoven for 15 minutes. Stir before serving.

Ingredients

Marinated cooked chicken (28%) (chicken breast (92%), low-fat yogurt powder (milk), rice bran oil, tapioca starch, salt, spices, garlic paste, tomato paste, ginger paste, colour (paprika extract), black pepper extract), onion (17%), water, cannellini beans, red pepper (6%), yellow pepper (6%), sugar snap peas (6%), butternut squash, caramelised onion, garlic purée, ginger purée, dark soy sauce (soy sauce (water, soya beans, roasted wheat, salt), sugar, water, salt), maize starch, yeast extract (contains barley), chicken bouillon (concentrated chicken extract, water, chicken stock, yeast extract (contains barley), salt), spices, red chillies, garlic extract, salt, lime juice, coriander extract, colour (curcumin), herb, sweetener (sucralose). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: milk, soya, wheat, barley

Storage instructions

Keep frozen

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