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Boil - From Chilled. So Simple to Cook! When you have such fabulous fresh produce on your doorstep, like we do, the only sensible approach is to keep it simple and let the flavours sing. So... 1\. Gently boil lots of fresh water in a big pan. 2\. Add a pinch of salt and carefully add your pasta. 3\. Cook for 2 minutes, no longer, then drain gently. 4\. Serve with a trickle of olive oil - or a spot of melted butter - and a scattering of parmesan. Enjoy! Top tip: Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - the should separate naturally while cooking.
Filling 53%: Ricotta Cheese (from Milk ), Chicken Meat 20%, Mozzarella Cheese 18% (from Milk ), Smoked Bacon 13% (Pork, Salt, Natural Flavourings), Butter (from Milk ), Cream (from Milk ), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Natural Flavourings (contain Milk , Wheat , Barley ), Sunflower Oil, Whey Powder (from Milk ), Vegetable Fibers, Starch, Salt, Garlic, Black Pepper, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Use By: See Back of Pack Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze.
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