Rana Pan-Fry Gnocchi Spinach

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Rana Pan-Fry Gnocchi Spinach
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Cooking instructions

Hob - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Defrost thoroughly and cook as chilled. Bring a saucepan of water to the boil. Add pasta to the boiling water (with a tablespoon of olive oil and salt if preferred.) Bring the water back to the boil and simmer gently. Cook for 5 minutes. Remove from the saucepan and drain. Serve and enjoy.

Ingredients

Spinach 30%, Durum Wheat Semolina, Potato Puree 25% (Water, Potato Flakes), Corn Starch, Rice Four, Full Fat Hard Cheese (from Milk ), Sunflower Oil, Salt, Ricotta Cheese (from Milk ), Garlic, Natural Flavourings (contain Milk )

Storage instructions

Use By: See Back of Pack. Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 1 day. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze.

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