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Shallow Fry - From Chilled. Pan-fry only, do not boil in water So Simple to Cook! In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside. 1\. Melt butter or heat a tablespoon of olive oil in a non-stick pan. 2\. Add the gnocchi and fry over medium heat, turning from time to time. 3\. Fry the gnocchi for at least 5 minutes until crisp and golden. Serve warm and enjoy!
Gnocchi 70%: Potato Puree 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Ricotta Cheese (from Milk ) 35%, Gorgonzola Cheese (from Milk ) 21%, Mozzarella Cheese (from Milk ) 7%, Sunflower Oil, Vegetable Fibre, Whey Powder (from Milk ), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Potato Starch, Mascarpone Cheese (from Milk ) 3%, Scamorza Cheese (from Milk ) 0.5%, Natural Flavourings (contain Barley , Milk ), Salt
Use By: See Back of Pack Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 1 day.
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