Morrisons Chinese Curry Cooking Sauce

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Morrisons Chinese Curry Cooking Sauce
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Cooking instructions

Hob - From Ambient. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Serves 4. Heat 1 tbsp oil in a pan and add 500g diced chicken, pan fry until lightly browned. Add the contents of the jar and stir thoroughly. Cover pan and simmer for 15-20 minutes stirring occasionally. Serve with rice. For a vegetarian alternative use a variety of vegetables or a meat-free alternative.

Ingredients

Water, Onion (11%), Peas (5%), Modified Maize Starch, Spices (Fenugreek, Turmeric, Cumin, Coriander, Star Anise, Chilli, Black Pepper, Cassia, Cardamom, Clove), Creamed Coconut, Rapeseed Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Onion Powder, Garlic Purée, Glucose Syrup, Yeast Extract, Coconut Milk Powder, Garlic Powder, Maltodextrin, Soybean , Wheat , Milk Protein

Storage instructions

Store in a cool, dry place. Once opened, keep refrigerated. Use within 3 days of opening. For Best Before End See Cap

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