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Oven Instructions: Temperature: 200, 180, 6 Time: 25 mins Empty the sachet of stuffing in a large heatproof bowl and mix well. Add 250ml boiling water, gently mix with a fork to ensure no clumps of dry stuffing remain, and allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with butter. Place in the centre of the pre-heated oven for 25 minutes or until crisp and golden on top.
INGREDIENTS: Toasted Ciabatta Breadcrumbs ( Wheat Flour, Water, Extra Virgin Olive Oil (2.5%), Salt, Yeast), Dried Red Onion (20%), Croutons ( Wheat Flour, Rapeseed Oil, Yeast, Sugar, Salt), Dried Sage (2%), Dried Garlic, Salt, Black Pepper. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Calcium Sulphate, Niacin, Iron, Thiamin
Store in a cool dry place and once opened in an airtight container.
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