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Rock Salt
Why not try: Rubbing into meat, chicken and potatoes for crispy crackling and skin As a topping on Italian focaccia bread Sprinkling over roast potatoes and chips Pickling vegetables to enhance flavour In baking bread for a golden crust Adding to soups, casseroles and stocks for a special flavour Baking fish in salt for succulence In marinades, dressings and chutneys
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