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|Inedible. Nothing about this product appeals to you.|
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Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that no pink colour remains. Do not reheat. 220°C, Fan 200°C, Gas 7 25 min Pre-heat your oven as shown. Remove all packaging. Place on a baking tray and cook in the centre of the oven.
Lamb (83%), Lamb Fat, Onion, Marinade (Sugar, Dried Glucose Syrup, Onion Powder, Tomato Powder, Maize Starch, Herbs (Rosemary, Mint), Yeast Extract, Acidity Regulator (Sodium Acetates), Garlic Powder, Salt, Colour (Paprika Extract), Barley Malt Extract, Flavouring, Balsamic Vinegar Powder (White Wine Vinegar, Grape Must), Rosemary Extract), Garlic Purée (Water, Garlic, Acidity Regulator (Citric Acid)), Salt, Parsley, Coriander Leaf, Black Pepper, Antioxidant (Sodium Ascorbate)
Keep frozen. Food Freezer **** * Until Best Before End Date Frozen food compartment *** * Until Best Before End Date Frozen food compartment ** One Month Frozen food compartment * One Week Ice Making Compartment Three Days Should Be -18°C or Colder Once thawed, do not refreeze
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