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Cooking Instructions - General. For best results microwave from frozen Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Warning The tray may soften on heating but will regain strength on standing. When removing film after cooking, do so with caution as hot steam may escape. Leave on a plate/tray at all times during the reheating and stirring process.; Microwave - From Frozen. 900w 7 min 30 sec, 800w 8 min Remove outer packaging and pierce film lid. Place on a microwavable plate and cook on full power for 5 minutes (900w), 5 minutes (800w). Peel back film lid, add 1 tablespoon of water to the rice. Stir rice and sauce separately and recover. Cook on full power for a further 2 minutes 30 seconds (900w), 3 minutes (800w). Allow to stand for 1 minute. Stir and serve.; Oven cook - From Frozen. 200°C, Fan 180°C, Gas 6 40 min Pre-heat your oven as shown. Remove outer packaging and pierce film lid. Place on a baking tray in the centre of the oven and cook for 30 minutes. Peel back film lid, add 1 tablespoon of water to the rice. Stir rice and sauce separately and recover. Return to the oven and cook for a further 10 minutes. Allow to stand for 1 minute. Stir and serve.
Cooked Rice (Water, Long Grain Rice), Water, Chicken Breast (15%) (Chicken Breast, Cornflour, Salt), Red Pepper (7%), Onion, Pineapple, Tomato Purée, Sugar, Cornflour, Pineapple Concentrate, Soy Sauce (Water, Salt, Sugar, Molasses, Soybean , Wheat , Acidity Regulator (Lactic Acid)), Spirit Vinegar, Distilled Barley Malt Vinegar, Ginger, Garlic Purée, Salt, Flavouring, Colour (Paprika Extract)
Keep frozen. Food Freezer **** * Until Best Before End Date Frozen food compartment *** * Until Best Before End Date Frozen food compartment ** One Month Frozen food compartment * One week Ice Making compartment Three Days * Should Be -18°C or Colder Once thawed, do not refreeze
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