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Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. Safety Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and raw poultry. Unwrap and dispose of packaging carefully. 200°C, Fan 180°C, Gas 6, 35-40 min Pre-heat your oven as shown. Remove all packaging. Place frozen chicken thighs on a baking tray in the centre of the oven. Barbecue from Oven Follow instructions to oven cook. Place cooked chicken thighs on a barbecue and turn frequently to give a chargrilled effect.
Chicken Thighs (87%), Water, Sugar, Maize Starch, Salt, Spices (Fennel Powder, Aniseed, Cinnamon Powder, Clove Powder, Black Pepper), Colour (Beetroot Red), Modified Maize Starch, Stabilisers (Guar Gum, Sodium Carbonates), Onion Powder, Garlic Powder, Acidity Regulator (Sodium Citrates), Soybeans , Spirit Vinegar, Paprika Extract, Aniseed Extract, Garlic Extract
Keep frozen. Food Freezer **** * Until Best Before End Date Frozen food compartment *** * Until Best Before End Date Frozen food compartment ** One Month Frozen food compartment * One Week Ice Making Compartment Three Days * Should be -18°C or colder Once thawed, do not refreeze
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