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Oven cook Instructions: Remove all packaging. Place on a baking tray in a pre-heated oven at 200-220°C (Gas Mark 6-7) for 10-12 minutes.
Wheat Flour, Water, Wheat Sourdough, Yeast, Ethyl Alcohol, Salt, Wheat Gluten , Malted Wheat Flour, Malted Barley Extract, Malted Barley Flour, Deactivated Yeast, Antioxidant: Ascorbic Acid
Store in a cool, dry place. Once opened, keep refrigerated and use within 24h. Suitable for home freezing.
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