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Cooking Instructions Instructions: Cooking appliances vary. Make sure pancake is piping hot before eating! Oven cook Instructions: Remove packaging. Place pancake on ovenproof dish. Cover with foil and heat in centre of preheated oven at 200°C for 6-8 minutes or until warmed through. Shallow Fry Instructions: Pan fry: Remove packaging. Place pancake in a non-stick pan and warm on a medium heat for 60 seconds on both sides. Don't forget to flip and catch!
Skimmed Milk , Wheat Flour , Egg , Vegetable Oils (Rapeseed, Coconut), Skimmed Milk Powder , Buckwheat Flour, Sugar, Raising Agents (Sodium Pyrophosphate, Sodium Bicarbonate), Salt, Preservative (Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids)
Keep refrigerated, max 7°C. Once open, eat within 2 days and store in airtight container. Suitable for home freezing. Freeze on day of purchase and defrost thoroughly before heating. Once defrosted, eat within 24 hours and do not refreeze.Best before date, see pack front.
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