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Oven cook Instructions: For best results bake as follows: 1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6. 2. Remove all packaging and before baking sprinkle lightly with water. 3. Bake on the top shelf of the oven for 5-7 minutes. All cooking appliances vary in performance. These are guidelines only.
Maize Starch, Sourdough (14%) (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds (7%), Buckwheat Flour (6.5%), Linseeds (5.5%), Sugar Syrup, Vegetable Fibre (Psyllium, Apple), Yeast, Rice Starch, Apple Extract, Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Sunflower Oil, Salt, Acid: (Tartaric Acid)
Store in cool and dry place. It can be frozen.Best before: See top of pack.
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