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Cooking Instructions Instructions: All cooking appliances vary in performance, these are given as guidelines only. Take care upon heating as the filling may be extremely hot and the pastry can become fragile. Oven cook Instructions: (Conventional Oven) Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Diced Bramley Apple, Sugar, Vegetable Oils (Palm, Rapeseed), Bramley Apple Purée, Glucose Syrup, Humectant (Vegetable Glycerine), Dextrose, Modified Maize Starch, Salt, Acid (Malic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite ( Sulphites ), Sulphur Dioxide ), Flavouring, Milk Proteins, Whey Powder ( Milk )
Best stored in a cool, dry place
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