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Microwave Instructions: 800W / 900W 7/ 6 mins 30 secs Place 120ml of semi-skimmed milk and 280ml of boiling water in a large (3-4 pint) non-metallic bowl. Empty the contents of the sachet into the liquid. Stir and cover loosely. Cook on full power 800W 4 minutes / 900W 3 minutes 30 seconds , stir then cook on full power 800W/900W for another 3 minutes. Leave to stand for 2 minutes after cooking. Hob Instructions: Place 120ml of semi-skimmed milk and 280ml of cold water in a saucepan. Bring to the boil. Stir the contents of the sachet into the liquid. Simmer gently for about 6-7 minutes, stirring occasionally, or until the pasta is tender and the sauce is of the desired consistency. Remove from the heat, stir and serve. The sauce will thicken on standing.
INGREDIENTS: Dried Pasta (75%)(Durum Wheat Semolina), Cheese Powder ( Milk ) (8%), Whey Powder ( Milk ), Maize Starch, Onion Powder, Dried Glucose Syrup, Maltodextrin, Flavourings (contain Barley ), Palm Oil, Stabilisers (Sodium Polyphosphate, Trisodium Phosphate, Disodium Phosphate, Trisodium Citrate), Colour (Curcumin (contains Milk )), Salt, Garlic Powder, Milk Proteins, Ground Black Pepper, Yeast Extract
Store in a cool, dry place.
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