Chicago Town Vegan Crust Pizza Bbq Jackfruit 490G

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Chicago Town Vegan Crust Pizza Bbq Jackfruit 490G
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Cooking instructions

Oven cook Instructions: These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven: Fan oven 180°C, Cook for approx: 16-21 minutes Pre-heat your oven: Conventional oven 200°C/400°F, Cook for approx: 16-21 minutes Pre-heat your oven: Gas oven Gas Mark 6, Cook for approx: 20-25 minutes Remove all packaging and place pizza onto a baking tray. Place on the middle shelf of a pre-heated oven. Rotate baking tray halfway through cooking. Check the pizza is hot throughout before serving, with a golden crust edge. Let the pizza stand for 2 minutes before cutting and serving. Caution: Topping and sauce stuffed crust will be extremely hot!

Ingredients

Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Dairy Free Mozzarella Alternative (10%) (Water, Vegetable Oil (Coconut), Modified Potato Starch, Sea Salt, Flavouring, Colour (Beta-Carotene), Antioxidant (Olive Extract), Vitamin B12), Water, BBQ Seasoned Jackfruit (6%) (Jackfruit, Water, Brown Sugar, Grilled Onions, Salt, Herbs and Spices, Garlic Puree (Water, Dehydrated Garlic, Concentrated Lemon Juice, Salt), Acidity Regulator (Citric Acid)), Vegetable Oils (Palm, Sunflower), Red Peppers (2%), Green Peppers (2%), Red Onions (2%), Yeast, Sugar, Salt, Modified Potato Starch, Barley Malt Extract, Emulsifier (E 472e), Thickener (Guar Gum), Herbs and Spices, Garlic, Acidity Regulator (E 341), Smoke Flavouring, Garlic Powder, Acid (Citric Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene)

Storage instructions

Keep frozen and store flat.Do not defrost. Keep at -18°C or cooler. See Side of Pack for Best Before End.

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