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Cooking Instructions Instructions: COOKING INSTRUCTIONS* - COOK FROM FROZEN. Before serving check that the food is piping hot throughout, if not cook further. *These are for guidance only. All appliances vary. Although extra care has been taken to remove bones, small bones may remain. Do not defrost before cooking. TAKE CARE: PRODUCT WILL BE HOT. Do not re-heat once cooled. Oven cook Instructions: OVEN: FOR BEST RESULTS. 1. Preheat the oven to 200°C, Fan 180°C, Gas mark 6. 2. Remove film lid and place on a baking tray. 3. Heat for 35 minutes in the middle of the oven. 4. Stand for 1 minute before serving.
Sauté Potatoes 43% (Potatoes, Sunflower Oil, Dextrose), Water, Cooked Minced Beef (14%), Peas (4%), Carrots (4%), Onion (4%), Celery (2%), Tomato Purée, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Beef Bouillon (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Sea Salt, Caramelised Sugar Syrup, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavourings, Black Pepper, Aniseed Powder), Salt, Sugar, Oregano, Caramelised Sugar Syrup, Black Pepper
KEEP FROZEN.Store in freezer at -18°C or colder. Do not refreeze once thawed.
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