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Cooking Instructions Instructions: For 6 gyoza Serve & enjoy For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Hob Instructions: Gently simmer [recommended] Submerge gyoza in a saucepan of softly boiling water. Simmer gently for 4 minutes. Drain thoroughly & serve. Shallow Fry Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat. Cook gyoza for 10 minutes, turning regularly until golden brown.
Gyoza Filling: Water, Tofu* (11%) ( Soya Beans, Water), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soya Sauce ( Soya Beans, Wheat , Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol [Vitamin E], Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate** (to bind) ( Soya Protein), Salt, Soy Seasoning ( Soya Beans, Yeast, Salt, Wheat (Gluten), Maltodextrin, Yeast Extract, Dextrin, Vinegar), Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, *All tofu contains firming agents (Nigari [E511], and Calcium Sulphate) to give it the perfect texture, **A high quality plant-based protein made from natural ingredients, loved by vegans
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.Best before: see bottom of pot.
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