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Oven cook Instructions: Pre-heat oven to 200°C/Gas mark 6/180°C fan. Remove all packaging, place sausage roll on a baking tray flat side down. Brush with beaten egg or milk and bake in the centre of the oven for 30 minutes until golden brown.
Pastry 50 % (Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt), Tapioca Starch, Maize Starch, Water, Free Range Egg , Stabilisers: Guar Gum, Xanthan Gum; Salt, Rice Flour), Sausage Meat Filling (Pork 36%, Water, Rice Flour, Gram Flour, Salt, Potato Starch, Ground White Pepper, Maize Starch, Ground Coriander, Ground Nutmeg, Preservative: Sodium Metabisulphite ; Ground Mace, Stabiliser: Sodium Tri-Polyphosphate; Dextrose, Antioxidant: Sodium Ascorbate)
Keep frozen -18°C.For best before date see end of pack.
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