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Oven cook Instructions: Tastiest when oven baked straight from the freezer. 200°C, Fan 180°C, Gas Mark 6, 35 mins Pre-heat the oven. Carefully cut or peel away the film lid over the fish and chips, keeping the film over the peas compartment intact. Place on a baking tray in the middle of the oven. Turn fish and chips over halfway through cooking. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. If preparing smaller quantities, reduce the cooking time. For fan assisted ovens the cooking time may be reduced by 5 minutes. Caution: When removing the film after cooking, do so with caution as hot steam may escape. The tray may soften on heating and will regain rigidity on standing. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting.
Chips (Potato, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Caramel, Turmeric, Paprika Flavouring, Dextrose), Battered Cod (Cod ( Fish ) (48%), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Starch (Potato, Wheat ), Flour (Rice, Maize), Salt, Raising Agents (Diphosphates, Sodium Carbonates), Dextrose, Palm Fat, Skimmed Milk Powder, Mustard , Natural Flavourings, Pepper Extract), Peas
Store in a freezer at -18°C or cooler.
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