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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that no pink colour remains. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Not suitable for microwave cooking. Safety Store raw meat covered at the bottom of the fridge. Use separate utensils and surfaces for raw meat and poultry or wash them thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.; Grill - From Chilled. Carefully place the burgers under a pre-heated grill. Grill under a medium heat for 12-15 minutes, turning occasionally.; Shallow Fry - From Chilled. Heat a little oil in a frying pan on a high heat until hot, once hot carefully add the burgers and seal the meat on both sides to retain moisture. Reduce the heat to medium and cook for 15-20 minutes, turning occasionally.
Chicken (86%), Water, Rice Flour, Gram Flour, Pea Fibre, Parsley, Cornflour, Sea Salt, Maize Starch, Black Pepper, Salt, Preservative (Sodium Metabisulphite ), Dried Garlic, Onion Powder, Garlic Powder, Antioxidant (Ascorbic Acid), Thyme, Dextrose
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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